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Before you jump to Strawberry shortcake cheesecake recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.
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Superfoods are definitely worth consuming as they offer you a lot of vitamins and minerals and health boosting vitamins that you could be otherwise not devour through your standard diet.
We hope you got insight from reading it, now let’s go back to strawberry shortcake cheesecake recipe. To cook strawberry shortcake cheesecake you need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Strawberry shortcake cheesecake:
- Prepare of crust.
- You need 2 cups of golden oreo cookies, crushed.
- You need 1/4 cup (1/2 stick) of margarine or butter, melted.
- Take of filling.
- Use 3 of (8. oz) packages cream cheese.
- Take 1 cup of sugar.
- Provide 1/2 cup of Sour Cream.
- Get 3 of eggs.
- Prepare 1 teaspoon of vanilla.
- Get 1/2 teaspoon of strawberry extract.
- Take 1/4 cup of strawberry preserves.
- Provide of crumble.
- Provide 3 ounce of box strawberry flavored gelatin.
- You need 3.8 ounce of box vanilla instant pudding.
- Prepare 1/2 cup of chilled unsalted butter, divided.
- Take 1 cup of flour, divided.
Instructions to make Strawberry shortcake cheesecake:
- Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms..
- Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars..
- Mini chopper or your choice to crumble topping. Set aside.
- Preheat oven to 325.
- Combine crushed cookies and butter and press into a 9 inch springform pan.
- Beat cream cheese and sugar until light and fluffy.
- Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream.
- Pour into prepared crust and bake for 45 to 50 minutes and let cool..
- Put the crumble on top and serve..
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