How to Make Appetizing Italian wedding soup with meatballs

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Italian wedding soup with meatballs

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Lycopene is definitely an antioxidant found in tomatoes which can be why they are also considered to be superfoods. An additional superfood is spinach that’s rich in iron and also one of the B vitamins referred to as folate. Spinach may assist you in your later years because of the lutein in it that can help inhibit you from going blind.

So with their nutritional value and antioxidant qualities it is definitely recommended to begin introducing some superfoods into your everyday eating habits.

We hope you got benefit from reading it, now let’s go back to italian wedding soup with meatballs recipe. To make italian wedding soup with meatballs you only need 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian wedding soup with meatballs:

  1. Prepare of For the meatballs:.
  2. Provide 500 gr of ground beef.
  3. You need 1/3 cup of bread crumbs.
  4. Get 1/4 cup of grated Parmesan cheese.
  5. You need 1 of egg.
  6. Take 2 of garlic cloves.
  7. Provide of Salt.
  8. Take of Pepper.
  9. Get of For the soup:.
  10. Get 1 of big onion.
  11. Use 2 of celery sticks.
  12. Use 1-2 of carrots.
  13. Provide 1 l of diced tomatoes (canned of fresh).
  14. Take 1 bunch of spinach.
  15. Take 1 cup of small pasta.
  16. Use 2 of eggs.
  17. Get 1/4 cup of grated Parmesan cheese.
  18. Get 1 of t.s. Italian seasoning.
  19. You need of Olive oil.
  20. Take of Salt, pepper.
  21. Prepare 2 l of chicken broth.

Steps to make Italian wedding soup with meatballs:

  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
  2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
  3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.

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