Easiest Way to Make Appetizing Restaurant style grilled fish with special masala

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Restaurant style grilled fish with special masala

Before you jump to Restaurant style grilled fish with special masala recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The proper way to Do It.

When you decide to go on a diet one of the primary things that you will learn is that it is important to keep an eye on what you eat during the day. Keeping your food log not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, after keeping a food log for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down will allow you to see specifically which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Record the time of morning you take in things. This enables you to see what times of day you feel the hungriest, when you are likely to reach for a snack and how to work around those times. You’ll see, for example, that although you eat lunch at the exact same time every day, you also–without fail–start to snack as little as an hour later, every day. This will also enable you to identify the times when you start to eat simply to give yourself something to do. This is extremely useful because understanding when you’re vulnerable to snacking will help you fill those times with alternative activities that will keep you away from the candy aisle.

Record your spirits whenever you eat. This can show you whether you use foods to solve emotional issues. It may also identify the meals you choose when you are in certain moods. There are many people who seek out junk food when they feel angry or depressed and are equally likely to select healthy things when they feel happy and content. Not only will this allow you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now let’s go back to restaurant style grilled fish with special masala recipe. You can have restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Restaurant style grilled fish with special masala:

  1. You need 1 of big fish.
  2. Provide 8 cloves of garlic.
  3. Take 3 of ginger piece.
  4. Use 4 of green chilli.
  5. Use 1 tbsp of cumin seeds.
  6. Use 1 tbsp of coriander seeds.
  7. Prepare 1 of cinnamon.
  8. Use 5 of cloves.
  9. Get 1/2 tsp of carom seeds.
  10. Provide 1 tsp of pepper corns.
  11. Take 1/2 tsp of turmeric powder.
  12. You need 1 tsp of red chilli powder.
  13. You need 1 of small piece nutmeg.
  14. Use 1 tsp of kasuri methi.
  15. Take few of Coriander leaves for garnishing.
  16. Prepare to taste of salt.
  17. Use 1 tbsp of lemon juice.
  18. Take 1 tbsp of tandoori masala.
  19. Get 1 tbsp of tamarind paste.
  20. Get leaves of few curry.
  21. Prepare 1 tbsp of kashmiri chilli powder.
  22. Use 2 tsp of olive oil.

Instructions to make Restaurant style grilled fish with special masala:

  1. Clean fish and wash thoroughly and put cuts on it. Pat dry it.
  2. In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below..
  3. Add in the kasurimethi,coriander leaves, salt..
  4. Add lemon juice, tandoori masala. Grind it..
  5. In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala..
  6. Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well..
  7. Apply on pat dry fish. Apply inside the cuts too. Apply both sides..
  8. Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides..
  9. Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve..
  10. Enjoyy..

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