Easiest Way to Prepare Appetizing Fish Fritters/Bombay Duck Fish Pakora

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Fish Fritters/Bombay Duck Fish Pakora

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We hope you got insight from reading it, now let’s go back to fish fritters/bombay duck fish pakora recipe. You can cook fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Fritters/Bombay Duck Fish Pakora:

  1. Take 500 gm of Bombay Duck fish.
  2. Prepare 1/4 cup of onion chopped.
  3. Take 1 tsp of green chopped green chilli.
  4. Provide 2 tsp of besan/gram flour.
  5. Provide 1/2 tsp of baking soda.
  6. Prepare to taste of Salt.
  7. Take 1 tsp of red chilli powder.
  8. Get 500 gm of oil for deep fry.

Instructions to make Fish Fritters/Bombay Duck Fish Pakora:

  1. Boiled the fish and set aside..
  2. Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well..
  3. Heat oil in a pan add the marinated fish in pakora size and deep fry..
  4. Garnished with onion ring and ketchup..

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