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We hope you got insight from reading it, now let’s go back to fish fritters/bombay duck fish pakora recipe. You can cook fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fish Fritters/Bombay Duck Fish Pakora:
- Take 500 gm of Bombay Duck fish.
- Prepare 1/4 cup of onion chopped.
- Take 1 tsp of green chopped green chilli.
- Provide 2 tsp of besan/gram flour.
- Provide 1/2 tsp of baking soda.
- Prepare to taste of Salt.
- Take 1 tsp of red chilli powder.
- Get 500 gm of oil for deep fry.
Instructions to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside..
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well..
- Heat oil in a pan add the marinated fish in pakora size and deep fry..
- Garnished with onion ring and ketchup..
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