How to Make Yummy Crispy Potato Gnocchi with broccoli cream and guanciale

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Crispy Potato Gnocchi with broccoli cream and guanciale

Before you jump to Crispy Potato Gnocchi with broccoli cream and guanciale recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you should have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthier? Today, you will discover which foods are great for your heart.

Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? Apples have numerous minerals and elements that keep your heart healthy. They have loads of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Consuming just one Red Delicious apple every day can trigger as much as an eight percent decrease in your LDL cholesterol levels. This is a fantastic number for someone who wants his or her heart to be healthier.

There are lots of foods that you can consume that are great for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially beneficial for the heart, though. Try to start incorporating these heart-healthy in your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to crispy potato gnocchi with broccoli cream and guanciale recipe. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Crispy Potato Gnocchi with broccoli cream and guanciale:

  1. Prepare 1 heads of Broccoli.
  2. Provide 160 g of Gnocchi.
  3. Prepare 80 g of Guanciale.
  4. Take of EVO Oil.
  5. Get of Salt.
  6. You need of Pepper.

Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:

  1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool..
  2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper..
  3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes..
  4. Pan fry guanciale in a pan to make it crispy..
  5. Plating Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale..
  6. Buon Appetito!.

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