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Before you jump to How To Cook Himono (Semi-dried fish) recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got benefit from reading it, now let’s go back to how to cook himono (semi-dried fish) recipe. You can have how to cook himono (semi-dried fish) using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How To Cook Himono (Semi-dried fish):
- Use 1 of Himono (semi-dried fish) of your choice.
- Get 1 tbsp of Sake.
Instructions to make How To Cook Himono (Semi-dried fish):
- Preheat the oven to 200°C..
- Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done..
- Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious..
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