Easiest Way to Prepare Appetizing How To Cook Himono (Semi-dried fish)

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How To Cook Himono (Semi-dried fish)

Before you jump to How To Cook Himono (Semi-dried fish) recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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We hope you got benefit from reading it, now let’s go back to how to cook himono (semi-dried fish) recipe. You can have how to cook himono (semi-dried fish) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How To Cook Himono (Semi-dried fish):

  1. Use 1 of Himono (semi-dried fish) of your choice.
  2. Get 1 tbsp of Sake.

Instructions to make How To Cook Himono (Semi-dried fish):

  1. Preheat the oven to 200°C..
  2. Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done..
  3. Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious..

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