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Before you jump to Bagna Cauda Anchovy Sauce recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.
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We hope you got insight from reading it, now let’s go back to bagna cauda anchovy sauce recipe. You can have bagna cauda anchovy sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bagna Cauda Anchovy Sauce:
- Get 3 of Anchovies (or anchovy paste).
- Prepare 1 clove of Garlic.
- You need 1 tbsp of Olive oil.
- Prepare 1/2 tbsp of Butter.
- Provide 100 ml of Heavy cream.
- Use 1 of Black pepper.
- Take 1 of ●Vegetables (use your favorite).
- You need 1 of Boiled asparagus, broccoli.
- Use 1 of Carrots, chicory.
- Get 1 of Baked king oyster mushrooms.
- Use 1 of Boiled kabocha squash.
- You need 1 of French baguette.
Steps to make Bagna Cauda Anchovy Sauce:
- Finely mince the anchovies..
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic..
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce..
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