How to Prepare Delicious Bagna Cauda Anchovy Sauce

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Bagna Cauda Anchovy Sauce

Before you jump to Bagna Cauda Anchovy Sauce recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.

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We hope you got insight from reading it, now let’s go back to bagna cauda anchovy sauce recipe. You can have bagna cauda anchovy sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bagna Cauda Anchovy Sauce:

  1. Get 3 of Anchovies (or anchovy paste).
  2. Prepare 1 clove of Garlic.
  3. You need 1 tbsp of Olive oil.
  4. Prepare 1/2 tbsp of Butter.
  5. Provide 100 ml of Heavy cream.
  6. Use 1 of Black pepper.
  7. Take 1 of ●Vegetables (use your favorite).
  8. You need 1 of Boiled asparagus, broccoli.
  9. Use 1 of Carrots, chicory.
  10. Get 1 of Baked king oyster mushrooms.
  11. Use 1 of Boiled kabocha squash.
  12. You need 1 of French baguette.

Steps to make Bagna Cauda Anchovy Sauce:

  1. Finely mince the anchovies..
  2. Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic..
  3. Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce..

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