Recipe: Tasty Salmon and Spinach Japanese Style Gratin

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Salmon and Spinach Japanese Style Gratin

Before you jump to Salmon and Spinach Japanese Style Gratin recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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We hope you got insight from reading it, now let’s go back to salmon and spinach japanese style gratin recipe. To cook salmon and spinach japanese style gratin you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:

  1. Provide 2 slice of Raw salmon.
  2. Take 1/2 bunch of Spinach.
  3. You need 1/2 of Japanese leek.
  4. Use 150 grams of Firm tofu.
  5. Prepare 2 tbsp of Plain flour (cake flour).
  6. You need 1 tbsp of Butter.
  7. You need 1 tbsp of Vegetable oil.
  8. Get 150 ml of Milk.
  9. Take 1/2 tsp of Dashi stock granules.
  10. You need 1 dash of Salt and pepper.
  11. Get 1 of ◆Melting cheese for pizza.
  12. Prepare 1 of ◆Panko.
  13. Use 1 of ◆Grated hard cheese.
  14. You need 1 dash of ◆Butter ( if you like).

Steps to make Salmon and Spinach Japanese Style Gratin:

  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands..
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..
  4. Cut Japanese leek diagonally into thin slices..
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly..
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other..
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens..
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.

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