How to Make Perfect Crispy fish egg pakoras

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Crispy fish egg pakoras

Before you jump to Crispy fish egg pakoras recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.

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So with their nutritional value and antioxidant qualities it is definitely a good idea to begin introducing some superfoods into your everyday eating habits.

We hope you got insight from reading it, now let’s go back to crispy fish egg pakoras recipe. You can have crispy fish egg pakoras using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy fish egg pakoras:

  1. Prepare 50 of fish eggs (any river fish).
  2. You need 50 gm of besan/ gram flour.
  3. Get 1 pinch of turmeric powder.
  4. Take to taste of Salt.
  5. Prepare 1 tsp of baking powder.
  6. Get 1 of Chopped onion.
  7. Use 1 of Green chilli chopped.
  8. You need 1 of Green chilli chopped.
  9. Prepare as needed of Mustard Oil for frying.

Instructions to make Crispy fish egg pakoras:

  1. Clean up the fish egg and spread out in a mixing bowl.
  2. Add remaining ingredients and mix out a sticky batter.
  3. Heat oil in a karai and put in small balls of the batter..
  4. Fry golden brown and serve hot specially at lunch with rice..

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