Recipe: Tasty Hallibut Fish Congee

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Hallibut Fish Congee

Before you jump to Hallibut Fish Congee recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods.

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We hope you got insight from reading it, now let’s go back to hallibut fish congee recipe. To cook hallibut fish congee you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Hallibut Fish Congee:

  1. You need 2 cup of cooked white rice.
  2. You need 2 slice of hallibut fillet or any fish or meat.
  3. Prepare 1 tsp of salt.
  4. Get 1 dash of white pepper.
  5. Prepare 2 large of eggs.
  6. You need 4 cup of any clear stock.
  7. Provide of GARNISH OPTION.
  8. Use 1 cup of spring onion or scallion.
  9. You need of ADDITIONAL ADD ON.
  10. Provide 10 of red chinese dates.
  11. Get 2 tbsp of dried GOJI berries.

Instructions to make Hallibut Fish Congee:

  1. In pan add cooked white rice with stock and bring it to a boil.
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy).
  3. Off heat and Cover lid for 1 minute to let egg set.
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid.
  5. Top garnish and serve immediately.

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