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We hope you got insight from reading it, now let’s go back to asian-spiced flank steak with pineapple-pepper salsa recipe. To cook asian-spiced flank steak with pineapple-pepper salsa you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- You need 3 tbsp of soy sauce.
- Take 1 1/2 tsp of ginger root, minced.
- You need 1/4 tsp of garlic powder.
- Use 1 lb of lean flank steak, 1/2 inch thick.
- Provide 1 cup of pineapple, diced.
- You need 1/4 cup of red bell pepper, diced.
- You need 2 tsp of soy sauce.
- Get 1/2 tsp of ginger root, minced.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min – overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
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