Recipe: Delicious PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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We hope you got benefit from reading it, now let’s go back to pepes ikan woku in herbal curry, wrap with banana leaves recipe. You can have pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

  1. Take 1 of (850) Bonito.
  2. Provide 1 of lime, extract juice.
  3. You need 6 tablespoons of oil.
  4. Take 5 of kaffir lime leaves, thinly sliced.
  5. Provide 1 of turmeric leaf, thinly sliced.
  6. You need 1 of pandanus leaf, thinly sliced.
  7. Take 1 teaspoon of cumin (if available use the leaves and thinly sliced).
  8. Take 2 of spring onions, coarsley chopped.
  9. Use 30 grams of lemon basil leaves (optional).
  10. Use of Spices (ground) :.
  11. Get 7 of red chillies.
  12. You need 13 of bird's eye chillies (use less if you prefer).
  13. Provide 2 cm of turmeric, chopped.
  14. Get 2 cm of gingger, chopped.
  15. You need 2-3 of tomatoes.
  16. You need 7 of candlenuts, roasted.
  17. Prepare 2 tablespoon of thinly sliced lemon grass.
  18. Provide 1 tablespoon of salt.
  19. Provide 1 teaspoon of sugar (optional).
  20. Prepare of Banana leaves enough to wrap or almunium foil.

Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish..
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

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