Finding Healthful Fast Food, Salmon & Green Onion Chijimi (Gluten-Free)

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date: 2020-10-06T19:31:01.435Z
image: https://img-global.cpcdn.com/recipes/6254696453898240/751x532cq70/salmon-green-onion-chijimi-gluten-free-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6254696453898240/751x532cq70/salmon-green-onion-chijimi-gluten-free-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6254696453898240/751x532cq70/salmon-green-onion-chijimi-gluten-free-recipe-main-photo.jpg
author: Inez McKenzie
ratingvalue: 3.7
reviewcount: 11
recipeingredient:
– “200 grams Salmon filets” – “1 dash Salt” – “1 dash Pepper” – “1 tbsp Sake or white wine” – “250 ml Glutenfree flour or rice flour” – “1/2 tsp Salt” – “1 Egg” – “200 ml Water” – “1 tbsp Sesame oil” – “300 ml Green onions cut into 5 cm pieces” – “1 Vegetable oil for the frying pan” – ” For the sauce” – “2 tbsp Tamari” – “1 1/2 tbsp Rice vinegar” – “1 tsp Gochujang” – “1 tsp White sesame seeds” – “2 tbsp Green onions just the white parts finely chopped” – “1 clove Garlic grated”
recipeinstructions:
– “Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine.” – “Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes.” – “Add all the ingredients for the sauce to a small bowl. Mix together and set aside.” – “Put the flour, salt, egg, water, and sesame oil in a large bowl and mix.” – “Remove the skin from the cooked salmon. Flake the salmon with a fork.” – “Add the green onions to the bowl from Step 4 and mix in.” – “Heat a large frying pan and add the vegetable oil.” – “Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned.” – “When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side.” – “Transfer the chijimi to a large plate. Cut into pieces.” – “Serve at your table with love, gratitude, and dipping sauce.”
categories:
– Recipe
tags:
– salmon – – green
katakunci: salmon green
nutrition: 165 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT31M”
recipeyield: “4”
recipecategory: Lunch



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We hope you got insight from reading it, now let’s go back to salmon & green onion chijimi (gluten-free) recipe. To cook salmon & green onion chijimi (gluten-free) you only need 18 ingredients and 11 steps. Here is how you do it.

##### The ingredients needed to prepare Salmon & Green Onion Chijimi (Gluten-Free):

1. Get 200 grams Salmon filets 1. Use 1 dash Salt 1. Take 1 dash Pepper 1. Get 1 tbsp Sake or white wine 1. Use 250 ml Gluten-free flour (or rice flour) 1. Use 1/2 tsp Salt 1. You need 1 Egg 1. Prepare 200 ml Water 1. Provide 1 tbsp Sesame oil 1. You need 300 ml Green onions (cut into 5 cm pieces) 1. Take 1 Vegetable oil for the frying pan 1. Prepare For the sauce: 1. Take 2 tbsp Tamari 1. Use 1 1/2 tbsp Rice vinegar 1. Provide 1 tsp Gochujang 1. Take 1 tsp White sesame seeds 1. Prepare 2 tbsp Green onions (just the white parts, finely chopped) 1. Take 1 clove Garlic, grated

##### Instructions to make Salmon & Green Onion Chijimi (Gluten-Free):

1. Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine. 1. Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes. 1. Add all the ingredients for the sauce to a small bowl. Mix together and set aside. 1. Put the flour, salt, egg, water, and sesame oil in a large bowl and mix. 1. Remove the skin from the cooked salmon. Flake the salmon with a fork. 1. Add the green onions to the bowl from Step 4 and mix in. 1. Heat a large frying pan and add the vegetable oil. 1. Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned. 1. When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side. 1. Transfer the chijimi to a large plate. Cut into pieces. 1. Serve at your table with love, gratitude, and dipping sauce.

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