Recipe: Perfect Baked Potatoes in Slow Cooker

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Baked Potatoes in Slow Cooker

Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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Superfoods are positively worth eating as they offer you a lot of vitamins and minerals and health boosting vitamins that you could be otherwise not devour through your usual diet.

We hope you got benefit from reading it, now let’s go back to baked potatoes in slow cooker recipe. To cook baked potatoes in slow cooker you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Baked Potatoes in Slow Cooker:

  1. Use 10 of medium-sized potatoes (slightly bigger than a chicken egg, I think?).
  2. Use 1 tsp of salt.
  3. Use 1/2 tsp of freshly ground white pepper.
  4. Get 2 tbsp of oil (I use sunflower oil mixed with 1 tsp garlic paste).
  5. You need of Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks.

Steps to make Baked Potatoes in Slow Cooker:

  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork..
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker..
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours..
  4. I diced them and add the topping on top of the potatoes..

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