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Before you jump to All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce) recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.
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Superfoods are positively worth eating as they give you a lot of nutrients and health boosting vitamins that you could be otherwise not devour through your normal diet.
We hope you got insight from reading it, now let’s go back to all-purpose traditional japanese sauce (dashi soy sauce) recipe. You can cook all-purpose traditional japanese sauce (dashi soy sauce) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce):
- You need 300 ml of Soy sauce.
- You need 300 ml of Sake.
- Use 200 ml of Mirin.
- Use 20 grams of Bonito flakes (about 2 big handfuls).
- Get 10 grams of Kombu for dashi stock (about 4 to 5 10 cm x 3 cm pieces).
- Provide 1 of Shredded nori seaweed, white sesame seeds (for the furikake).
Steps to make All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce):
- Put all the ingredients except the nori seaweed and sesame seeds into a pan and turn on the heat. Once it comes to a boil, turn the heat down to low and simmer. Continue simmering for 15 to 20 minutes until the liquid has reduced by 2/3..
- Take the pan off the heat, and let cool. When it's cooled, strain it through a fine meshed sieve or paper towels. You'll end up with about 500 ml of dashi..
- How to reuse leftover bonito flakes: Spread it out on parchment paper-lined baking sheet. Bake in an oven preheated to 195-210°F/90-100°C. Around the time you've forgotten about it, it will be nicely dried (about 1 hour). P.S. Be careful not heat the oven too high, this will dry out the flakes. You can also dry-roast in a frying pan..
- Add finely shredded nori seaweed and white sesame seeds, for gorgeous, delicious bonito flake furikake! Store in an airtight container in the refrigerator. I recommend eating this with rice! It's so good!.
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