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Before you jump to Okonomiyaki (Light and Fluffy) recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is unquestionably recommended to start out introducing some superfoods into your day to day eating habits.
We hope you got insight from reading it, now let’s go back to okonomiyaki (light and fluffy) recipe. You can have okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Okonomiyaki (Light and Fluffy):
- Use of Okonomiyaki Batter:.
- Use 100 grams of Flour.
- You need 4 grams of Baking powder.
- Use 140 ml of Dashi stock (bonito based).
- Take 4 cm of Nagaimo.
- Get of Added ingredients:.
- Take 100 grams of Pork (belly meat or cut-offs).
- Provide 3 of Eggs.
- Take 1/2 head of Cabbage.
- Provide 4 of stalks Green onions.
- Prepare 1 of Tempura crumbs.
Steps to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly..
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg..
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned..
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!.
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