Recipe: Perfect Rice Burgers Stuffed with Kimpira Stir-fry

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Rice Burgers Stuffed with Kimpira Stir-fry

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We hope you got insight from reading it, now let’s go back to rice burgers stuffed with kimpira stir-fry recipe. You can have rice burgers stuffed with kimpira stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rice Burgers Stuffed with Kimpira Stir-fry:

  1. Use 2 of modest bowlfuls Plain cooked rice.
  2. Prepare 1 tbsp of Soy sauce.
  3. Take 1 tsp of Sake.
  4. Provide 1 pinch of Salt.
  5. Prepare 1/3 bag of Dried bonito flakes.
  6. Use 1 of Leftover kimpira (sautéed burdock roots).
  7. You need 1 of Shichimi spice.

Instructions to make Rice Burgers Stuffed with Kimpira Stir-fry:

  1. Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions..
  2. Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer..
  3. Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you..
  4. When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy..

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