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We hope you got insight from reading it, now let’s go back to rice burgers stuffed with kimpira stir-fry recipe. You can have rice burgers stuffed with kimpira stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Rice Burgers Stuffed with Kimpira Stir-fry:
- Use 2 of modest bowlfuls Plain cooked rice.
- Prepare 1 tbsp of Soy sauce.
- Take 1 tsp of Sake.
- Provide 1 pinch of Salt.
- Prepare 1/3 bag of Dried bonito flakes.
- Use 1 of Leftover kimpira (sautéed burdock roots).
- You need 1 of Shichimi spice.
Instructions to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions..
- Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer..
- Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you..
- When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy..
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