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Before you jump to Baked Zucchini and Feta Frittata recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to baked zucchini and feta frittata recipe. To make baked zucchini and feta frittata you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Baked Zucchini and Feta Frittata:
- Provide 12 of Eggs.
- Get 1/2 cup of Grated or Shredded Parmesan.
- Prepare 2 large of Zucchini, very thinnly sliced.
- Use 200 grams of Feta, diced.
- Use 1/2 cup of Semi-Dried Tomatos.
- Take 2 tsp of Fresh Thyme Leaves.
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
- Pour mixture into springform pan then top with tomatos and thyme leaves..
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..
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