Recipe: Delicious Baked Zucchini and Feta Frittata

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Baked Zucchini and Feta Frittata

Before you jump to Baked Zucchini and Feta Frittata recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.

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We hope you got insight from reading it, now let’s go back to baked zucchini and feta frittata recipe. To make baked zucchini and feta frittata you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked Zucchini and Feta Frittata:

  1. Provide 12 of Eggs.
  2. Get 1/2 cup of Grated or Shredded Parmesan.
  3. Prepare 2 large of Zucchini, very thinnly sliced.
  4. Use 200 grams of Feta, diced.
  5. Use 1/2 cup of Semi-Dried Tomatos.
  6. Take 2 tsp of Fresh Thyme Leaves.

Instructions to make Baked Zucchini and Feta Frittata:

  1. Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
  2. Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
  3. Pour mixture into springform pan then top with tomatos and thyme leaves..
  4. Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..

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