Recipe: Perfect Small Nerikiri Wagashi: "Sakura (Cherry blossom)"

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Small Nerikiri Wagashi: "Sakura (Cherry blossom)"

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We hope you got insight from reading it, now let’s go back to small nerikiri wagashi: "sakura (cherry blossom)" recipe. You can have small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Small Nerikiri Wagashi: "Sakura (Cherry blossom)":

  1. Use 40 g of Nerikiri-dough.
  2. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
  3. Provide of + Food colorings.

Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":

  1. Ingredients.
  2. Utensils..
  3. Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water..
  4. Make 3 colors for 1 piece.
  5. Make 3 colors for 1 piece.
  6. Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one..
  7. Make patterns with a chopstick to bring out the colors from dough inside..
  8. Put a drawing of Sakura with a cutter shaped Sakura on it..

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