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Before you jump to Cream Cheese Beef with Squash recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got benefit from reading it, now let’s go back to cream cheese beef with squash recipe. To make cream cheese beef with squash you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Cream Cheese Beef with Squash:
- Use of beef.
- Use 2 lb of ground beef.
- Take 1 tsp of seasoned salt.
- Take 1/4 tsp of ground black pepper.
- Prepare 1 tsp of minced garlic.
- Take 1/2 cup of grated parmesan cheese.
- You need 2 tbsp of tomato paste.
- Use of squash.
- You need 2 lb of yellow crooknecked squash.
- Prepare 1 medium of onion, chopped.
- Take of cream cheese mixture.
- Prepare 8 of cream cheese.
- Use 1 1/2 tbsp of chives in oil.
- Use 1 large of egg.
- Use of topping.
- Take 1 1/2 cup of shredded extra sharp cheddar cheese.
Steps to make Cream Cheese Beef with Squash:
- Slice the squash and chop the onions.
- Preheat oven 425° Fahrenheit.
- Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices..
- Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized..
- Mix the parmesan cheese, tomato paste, and cooked ground beef..
- Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese..
- In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture..
- Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. ..
- Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!.
- If you have leftover squash serve on the side..
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