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Before you jump to 4 cheese zucchini lasagna (keto) recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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Superfoods are positively worth consuming as they offer you a lot of vitamins and minerals and health boosting vitamins that you may otherwise not devour through your usual diet.
We hope you got insight from reading it, now let’s go back to 4 cheese zucchini lasagna (keto) recipe. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook 4 cheese zucchini lasagna (keto):
- Get 3 lbs of ground turkey browned and drained.
- Use 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
- Use 4 of eggs whisked.
- Prepare 1 (8 oz) of bag of low fat mozzarella shredded.
- Get 1 (8 oz) of bag of sharp cheddar shredded.
- Provide 1 (8 oz) of low fat cream cheese.
- You need 1/2 cup of parm cheese.
- Get 1 can of cream of chicken healthy request.
- Prepare to taste of Salt and pepper.
Steps to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered.
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