Easiest Way to Prepare Delicious Silken Tofu & Ground Meat Korean Soup

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Silken Tofu & Ground Meat Korean Soup

Before you jump to Silken Tofu & Ground Meat Korean Soup recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They’re Made Out To Be?.

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So with their nutritional value and antioxidant qualities it is certainly a good idea to begin introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now let’s go back to silken tofu & ground meat korean soup recipe. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Silken Tofu & Ground Meat Korean Soup:

  1. Get 1 block of Silken tofu.
  2. Prepare 50 grams of Ground pork.
  3. Provide 1/2 small of Carrot (finely chopped).
  4. You need 40 grams of Spinach.
  5. Take 1 piece of Ginger (minced).
  6. Take 1 of Egg.
  7. Use 600 ml of ●Chinese soup stock.
  8. Get 1/2 tbsp of ~ your choice ●Gochujang.
  9. Get 2 of shakes ●Garlic powder.
  10. Prepare 1 dash of Salt and pepper.
  11. Take 1/2 tsp of Sesame oil to finish.
  12. Prepare 1 dash of Katakuriko slurry.

Instructions to make Silken Tofu & Ground Meat Korean Soup:

  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces..
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil)..
  3. When the meat is cooked, add the ginger and carrot and sauté lightly..
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients..
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms..
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce..
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy..

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